Characteristics of vacuum packaging machine
Hits£º642 Date£º2021/4/2
1. The vacuum packaging machine eliminates part of the air (oxygen) in the packaging container, which can effectively prevent food spoilage.
2. The packaging materials with excellent barrier (air tightness) and strict sealing technology and requirements can effectively prevent the exchange of packaging contents, avoid food weight loss and flavor loss, and prevent secondary pollution.
3. The gas inside the vacuum packaging container has been eliminated, which accelerates the heat conduction, which can improve the thermal sterilization efficiency and avoid the packaging container cracking due to the expansion of gas during heating sterilization. Vacuum packaging machine in the food industry, vacuum packaging is widely used, a variety of cooked products such as chicken legs, ham, sausage, grilled fish slices, beef jerky, etc.; pickled products such as a variety of pickles and bean products, preserved fruit and a variety of food that need to keep fresh are increasingly using vacuum packaging. The fresh-keeping period of vacuum packaged food is long, which greatly extends the shelf life of food. 1. Feeding and discharging mode: forward and right out. 2. The compression vacuum packaging machine adopts the fixed instant heating mode of hot box to save energy. 3. Special electric heating arrangement, uniform heat distribution. 4. The machine body is small and covers a small area. 5. Suitable for small batch production and medium volume production, can cooperate with assembly line operation, improve the efficiency of vacuum packaging machine.
2. The packaging materials with excellent barrier (air tightness) and strict sealing technology and requirements can effectively prevent the exchange of packaging contents, avoid food weight loss and flavor loss, and prevent secondary pollution.
3. The gas inside the vacuum packaging container has been eliminated, which accelerates the heat conduction, which can improve the thermal sterilization efficiency and avoid the packaging container cracking due to the expansion of gas during heating sterilization. Vacuum packaging machine in the food industry, vacuum packaging is widely used, a variety of cooked products such as chicken legs, ham, sausage, grilled fish slices, beef jerky, etc.; pickled products such as a variety of pickles and bean products, preserved fruit and a variety of food that need to keep fresh are increasingly using vacuum packaging. The fresh-keeping period of vacuum packaged food is long, which greatly extends the shelf life of food. 1. Feeding and discharging mode: forward and right out. 2. The compression vacuum packaging machine adopts the fixed instant heating mode of hot box to save energy. 3. Special electric heating arrangement, uniform heat distribution. 4. The machine body is small and covers a small area. 5. Suitable for small batch production and medium volume production, can cooperate with assembly line operation, improve the efficiency of vacuum packaging machine.
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